Traditional Arbroath smokies. Arbroath smokies are whole haddocks tied at the tail in pairs, dry salted and hot smoked over hardwood chips. This gives a very unique, intense smoked flavour. These are ready to eat and can also be warmed. Comes on the bone.
Each fish is typically between 200g-250g.
Stall price for Arbroath smokies is £10.95 per kilo.